And leftover buttermilk from pie equals buttermilk biscuits. But I really don’t have a good place to roll dough. And I also hate the feeling of flour on my hands. And I really decided to make biscuits at the ninth-hour before dinner, when I already had turkey burgers and roasted asparagus to make. So I pulled the best parts out of two recipes and made my own Cheddar Buttermilk Drop Biscuits. Recipe 1, selected for rolling and kneading avoidance – Easy Drop Biscuits. Recipe 2, selected for best ingredients – Ina’s Buttermilk Cheddar Biscuits.
They rocked, but are about 80% butter, so what did I expect?