My friend Carla introduced me to the most fantastic food blog ever. The blogger, Jessica, posts fantastic recipes and bright, lovely photos. And she is witty and fun…the kind of girl you wish lived next door (and brought you food day in and day out). Anyhow, for Brandon’s birthday breakfast, I made Whole Wheat Brown Sugar Banana Bread Pancakes using the recipe on her blog How Sweet Eats.
They were absolutely amazing and quite possibly better than banana bread itself. I loved them. Brandon’s parents loved them. Baby E loved them. We didn’t even think you needed the Vanilla Maple Glaze — they’re perfect with just butter.
She asks that readers post their photos of her recipes to her Facebook page, but mine is really ugly. They smelled so fantastic that I didn’t take the time to plate them nicely and get a good photo. I needed to eat the pancakes NOW! But here they are below.